• INSTANT READ & ACCURATE: This FDA Approval Thermometer equip with 4-6 Seconds reading out speed brings you accurate and healthy temp, prevent you from the Salmonella in undercooked meat
• SUPER LONG PROBE: No more hands' burning, this 4.7"(Probe) Digital Meat Thermometer can detect the core temp of meat; Perfect for huge turkey, chicken, bread making, hot water, hot milk, and even bath water
• EASY TO USE: Simply insert a probe into your food or liquid and get the temp; This Kitchen Meat Thermometer with protective sheath is easy to carry or store; 10 minutes auto-shutoff function extends your battery life (Battery Included; Please REMOVE the battery insulation film before the first use)
• IMPORTANT NOTES: The temp range is -58℉ to 572℉, in order to extend service life of the food thermometer, please remove the thermometer when you finish reading temp; NEVER leave it in high temp environment such as CLOSED OVEN, frying pan, grill and etc
• RETAIL PACKAGE & WARRANTY: 1×Habor Meat Thermometer; 1×User Manual; 1×Meat Temperature Guide; 1×3 YEARS warranty and friendly customer service

Specifications

Temperature range: -58ºF ~ 572ºF(-50℃ ~ 300℃). If the temperature is below -58ºF(-50℃) or above 572ºF(300℃), LL.L or HH.H will show on the display.

Two Buttons: ON/OFF and ℃/ ºF

10-minute auto-off feature

Resolution: 0.1 ℃/ ºF

Temperature accuracy: ±2ºF(±1℃) in the range between 32 to 212ºF (0 to 100℃)

Button Battery (included): 1 X AG13 ( also named LR44), 1.5 V

Important Notice

1.Clean the digital thermometer and probe with a damp cloth before and after use.

2.Do not submerse the unit in water or place it in dishwater. BE CAREFUL NOT TO GET WATER IN THE THERMOMETER AS THE TOP ELECTRONIC PART IS NOT WATERPROOF.

3.NEVER use the thermometer in a closed oven.

4.Please keep the meat thermometer away from open fire and other heat sources.