INGREDIENTS

  • FOR THE SALMON                                                      
  • FOR THE DILL SAUCE
  • 1½ pounds salmon(4 pieces, 6oz each)                      
  • ½ cup non-fat greek yogurt
  • 2 teaspoons olive oil                                                         
  • ½ cup sour cream
  • pinch salt 1 pinch salt
  • tablespoons dill, finely chopped

INSTRUCTIONS

  1. Preheat the Air Fryer to 275°F/150°C(3-5minutes).
  2. Cut the salmon into four 6-ounce portions and drizzle 1 teaspoon of olive oil over each Sea- son with a pinch of salt. Place the salmon into the cooking basket and cook for 20-23 minutes (275°F/150°C).
  3. Make the dill sauce. Mix the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill