INGREDIENTS

• FOR THE SALMON                                                      
• FOR THE DILL SAUCE
• 1½ pounds salmon(4 pieces, 6oz each)                      
• ½ cup non-fat greek yogurt
• 2 teaspoons olive oil                                                         
• ½ cup sour cream
• pinch salt 1 pinch salt
• tablespoons dill, finely chopped

INSTRUCTIONS

1. Preheat the Air Fryer to 275°F/150°C(3-5minutes).
2. Cut the salmon into four 6-ounce portions and drizzle 1 teaspoon of olive oil over each Sea- son with a pinch of salt. Place the salmon into the cooking basket and cook for 20-23 minutes (275°F/150°C).
3. Make the dill sauce. Mix the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill