1 habanero pepper, seeds and ribs removed, finely chopped
INSTRUCTIONS
Add all the ingredients in a bowl, covering the chicken thoroughly with the seasonings and mari- nade. Transfer to a 1 gallon resealable bag and refrigerate for 2 hours , up to 24
Preheat the Air Fryer to 400°F/200°C(3-5minutes).
Remove the wings from the bag and drain all Pat wings completely dry with a paper towel. Place the wings in the cooking basket and cook for 12-15minutes, shaking halfway through the cooking time.
Serve with blue cheese dipping sauce or ranch
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