INGREDIENTS

• 3 pounds chicken wings                                               
• 1 teaspoon white pepper
• 2 tablespoons olive oil                                                  
• 1 teaspoon salt
• 2 tablespoons soy sauce                                              

• 2 tablespoons brown sugar

  6 cloves garlic, finely chopped      
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh ginger, grated
• 4 scallions, finely chopped
• 5 tablespoons lime juice
• ½ cup red wine vinegar
• 1 tablespoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon cayenne pepper
• 1 habanero pepper, seeds and ribs removed, finely chopped

INSTRUCTIONS

1. Add all the ingredients in a bowl, covering the chicken thoroughly with the seasonings and mari- nade. Transfer to a 1 gallon resealable bag and refrigerate for 2 hours , up to 24
2. Preheat the Air Fryer to 400°F/200°C(3-5minutes).
3. Remove the wings from the bag and drain all Pat wings completely dry with a paper towel. Place the wings in the cooking basket and cook for 12-15minutes, shaking halfway through the cooking time.
4. Serve with blue cheese dipping sauce or ranch