INGREDIENTS

• ½ ounce yeast                                                               
• ½ cup milk, nonfat
• 1 large egg                                                                    
• ½ teaspoon cinnamon
• 2 tablespoon butter, unsalted
• ½ teaspoon nutmeg
• 2½ cup flour, white                                                        
• ½ teaspoon sea salt
• ⅓ cup sugar
• tablespoon cinnamon
• tablespoon milk
• 1 egg yolk

INSTRUCTIONS

1. In a mixer add the yeast, ⅓ cup sugar and ½ cup Mix all the dry ingredients in a bowl.
2. Add one egg to the mixer with all the dry ingredients and mix until it forms a
3. Set aside and separate them into double in When the dough is ready, place on the counter and roll out to 1 inch thickness.
4. With round cutters make Place in the Fry Basket.
5. Mix egg yolk and 2 milk to make egg wash.
6. Brush the doughnuts with egg Place the Fry Basket into the Air Fryer.
7. Adjust cooking time for 16 minutes at 300°F/160°C.
8. Turn the doughnuts over during
9. Mix ½ cup of sugar and 1 Tbsp. cinnamon. Dip into mixture when doughnuts are still warm