INGREDIENTS

  • 1¼ pounds tiger shrimp, peeled and deveined (10 pieces)
  • 1 pound bacon, thinly sliced, room temperature (10 slices)

INSTRUCTIONS

  1. Take one slice of bacon and wrap it around the shrimp, starting from the head and finishing at the tail.
  2. Put the wrapped shrimp to the refrigerator for 20
  3. Preheat the Air Fryer to 400°F/200°C(3-5minutes).
  4. Remove the shrimp from the refrigerator and add them to the cooking basket, cooking for 5-7 minutes(400°F/200°C) .