The garlic and lemon shrimp

  • ChenChristopher

Perp Time: 20 Min Cook Time: 20 Min Cook Temp: 320°F Serving: 3 People Ingredients 12 Large raw shrimp , peeled anddeveined1/4 teaspoon garlic powderSalt and black pepper, to tasteVegetable oilLemon wedgesMinced parsley TIP: Shake the basket halfway through cooking. Instructions 1. Preheat the air...

How to make delicious ribeye steak?

  • ChenChristopher

Ingredients for 21 1/2-to 2-pounds / 680 to 900 grams bone-in or 1 to 1 1/2-pounds / 450 to 680 grams) boneless steaks (1 large ribeye)Kosher salt and freshly ground black pepper to taste2 fresh thyme sprigs (optional)2 fresh rosemary sprigs (optional)-- For Finishing Steps...

Juicy and Delicious Chicken Breast Recipe

  • ChenChristopher

Ingredients for 1Bone-in, skin-on chicken breastSaltPepperFresh herbs (optional)Lemon (optional)1 tbsp / 15 ml Vegetable, canola, or rice bran oil DirectionsStep 1Pre-heat ikich Sous Vide Precision Cooker to 151℉(66℃),1 hour.Step 2Season bone-in, skin-on chicken breasts generously with salt and pepper, to bag chicken breasts; Slide the...

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