ikich recipe

Classic French Fries Recipe

  • ChenChristopher

Ingredients for 4

4 Russet potatoes (about 2 pounds), peeled, and cut into ½-inch sticks

2 quarts oil for frying (canola, vegetable, or peanut)

Kosher salt



Step 1

Pre-heat ikich Sous Vide Precision Cooker to 185℉ (85℃), 30 minutes

Step 2

Spread fries evenly in vacuum bag, seal, and cook for 30 minutes.

Step 3

Remove potatoes from bag, place in one layer on baking rack, and allow to air dry for at least 10 minutes.

Step 4

In large Dutch oven or heavy-bottomed pan, heat oil to 275℉,fry potatoes in batches until just beginning to brown, about 7 minutes.