In case you aren’t able to watch the video, here are some of the features of the ikich juicer I’m using…
-2 masticating speeds & reverse function
-Higher juice yield(Up to 90%, smoother taste and more nutritious)
-Easy to assemble & clean( Easily clean the accessories under tap water with a cleaning brush.)
-Low noise (This is such a nice feature compared to my super loud juicer that I have.)
-Safe operation (without any sharp blades) – I feel better about my kids using this with me.
-Come with 500ML BPA-free portable bottle and cleaning brush
-Lifetime support & from IKICH
Pros/Cons of this Juicer Compared to my Larger, Fast Juicer:
Pros:
It’s small, so it doesn’t take up a lot of counter space and it’s not a pain in the butt to get out of storage
The slow juicing can be more nutritious than the juice that a faster juicer produces
It’s easy to assemble/disassemble
Easy to clean
Very quiet compared to my big juicer
Cons:
It’s small, so I can only make about one serving in the time that I can make 3-4 with my bigger juicer. This is a pro if you’re just usually juicing for one person.
It’s slow, so if you’re on-the-go and need something quickly, this may slow you down a few minutes.
Apple Carrot Juice: A quick look at the apple-carrot juice that my family loves and other fruits and veggies that we love to add in at times!
Course Drinks
Cuisine American
Keyword apple juice, carrot juice, fresh juice, juicing
Prep Time 5 minutes
Servings 1 serving
Calories 239kcal
Ingredients
2 carrots
2 apples
Instructions
Wash carrots and apples
Depending on the size of your juicer, you may need to cut the fruit/veggies in order to fit. (Peeling/coring/taking out seeds should not matter, and typically, leaving those on is just fine!)
Turn on your juicer and place carrots/apples (one at a time) in to the juicer.
Once all is juiced, stir and enjoy!
Note
The size of your apples/carrots can change the nutritional value, and the type of juicer you use may also factor in with how to prep your veggies/fruits. See blog post for other ideas of what fruits and veggies you can add to this carrot and apple juice for a spin on different flavors and juicing recipes!
Nutrition
Serving: 8oz | Calories: 239kcal | Carbohydrates: 62g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 780mg | Fiber: 12g | Sugar: 44g | Vitamin A: 20578IU| Vitamin C: 24mg | Calcium: 62mg | Iron: 1mg
Although there are a TON of juicing recipes out there, I wanted to give you some additional fruit/veggie ideas that you could add to a basic apple/carrot juice if you like.
Along with apple carrot juice, you can add (yet, not limited to):
oranges/halos (although peelings these are recommended, as the peel can give a bitter taste to the juice)
Author Jessica Burgess
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