CARROT, APPLE AND CELERY STRUDELS

  • ChenChristopher

Ingredients : 2 tablespoons (30g) butter 1 small onion, finely chopped 4½ cups carrot, apple and celery pulp, strained 8oz (250g) cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 4 tablespoons (60g) butter, melted 1 cup grated fresh Parmesan...

PARSNIP, HERB AND POLENTA HOT CAKES

  • ChenChristopher

Ingredients : 2 cups parsnip pulp, strained 2oz cup (60ml) milk 2 eggs, separated ¼ cup (45g) polenta (corn meal) ¼ cup (31g) self-rising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red bell pepper, finely...

Honey-Sriracha Wings

  • ChenChristopher

Perp Time: 15 Min Cook Time: 15 Min Cook Temp: 360°F Serving: 3 People Ingredients 8-10 chicken wings2 tablespoons baking powder1 tablespoon kosher salt1 teaspoon freshly ground black pepper1 teaspoon smoked paprika5 tablespoons honey1 tablespoon sriracha sauce1 tablespoon seasoned rice vinegar1 teaspoon sesame oil1 pinch...

The garlic and lemon shrimp

  • ChenChristopher

Perp Time: 20 Min Cook Time: 20 Min Cook Temp: 320°F Serving: 3 People Ingredients 12 Large raw shrimp , peeled anddeveined1/4 teaspoon garlic powderSalt and black pepper, to tasteVegetable oilLemon wedgesMinced parsley TIP: Shake the basket halfway through cooking. Instructions 1. Preheat the air...

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