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Ingredients for 4 4 Russet potatoes (about 2 pounds), peeled, and cut into ½-inch sticks 2 quarts oil for frying (canola, vegetable, or peanut) Kosher salt Directions Step 1 Pre-heat ikich Sous Vide Precision Cooker to 185℉ (85℃), 30 minutes Step 2 Spread fries...
How to make delicious ribeye steak?
- ChenChristopher
Ingredients for 21 1/2-to 2-pounds / 680 to 900 grams bone-in or 1 to 1 1/2-pounds / 450 to 680 grams) boneless steaks (1 large ribeye)Kosher salt and freshly ground black pepper to taste2 fresh thyme sprigs (optional)2 fresh rosemary sprigs (optional)-- For Finishing Steps...
Juicy and Delicious Chicken Breast Recipe
- ChenChristopher
Ingredients for 1Bone-in, skin-on chicken breastSaltPepperFresh herbs (optional)Lemon (optional)1 tbsp / 15 ml Vegetable, canola, or rice bran oil DirectionsStep 1Pre-heat ikich Sous Vide Precision Cooker to 151℉(66℃),1 hour.Step 2Season bone-in, skin-on chicken breasts generously with salt and pepper, to bag chicken breasts; Slide the...
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