CARROT, APPLE AND CELERY STRUDELS

  • ChenChristopher

Ingredients : 2 tablespoons (30g) butter 1 small onion, finely chopped 4½ cups carrot, apple and celery pulp, strained 8oz (250g) cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 4 tablespoons (60g) butter, melted 1 cup grated fresh Parmesan...

PARSNIP, HERB AND POLENTA HOT CAKES

  • ChenChristopher

Ingredients : 2 cups parsnip pulp, strained 2oz cup (60ml) milk 2 eggs, separated ¼ cup (45g) polenta (corn meal) ¼ cup (31g) self-rising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red bell pepper, finely...

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